Bloody Mary Recipes

Below are just a few of the bloody mary recipes we've run across. If you have a recipe you'd like to add to the list, submit it to bestbloodymary@gmail.com.

The Classic Bloody Mary

• 1 quart tomato juice
• 1 cup vodka
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lime juice
• 1/2 teaspoon Tabasco Sauce
• lime slices
• celery stalks (optional)

The Deadly Mary

A Classic Bloody Mary with a splash of gold tequila added.

The Bloody Maria

A Classic Bloody Mary with vodka substituted with tequila.

The Red Snapper

A Classic Bloody Mary with vodka substituted with gin.

The Virgin Mary

An alcohol-free Bloody Mary

Aquavit Bloody Mary

• 1 cup aquavit
• 4 cups tomato vegetable juice
• 2 tablespoons bottled horseradish
• 2 tablespoons Worcestershire sauce
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon Tabasco
• 1/4 teaspoon pepper
• 6 small celery ribs and lemon slices for garnish

Sangrita Bloody Mary

• 2 cans tomato juice, each 1 quart 14 ounces (about 12 cups total), chilled
• 2 2/3 cups fresh orange juice (from about 8 oranges)
• 2/3 cup fresh lemon juice
• 2 1/2 teaspoons red or green Tabasco
• 2 teaspoons Worcestershire sauce
• 2 cups aquavit such as Aalborg or Linie if desired
• Garnish: celery stalks