Bloody Mary Recipes

Below are just a few of the bloody mary recipes we've run across. If you have a recipe you'd like to add to the list, submit it to bestbloodymary@gmail.com.

The Classic Bloody Mary

• 1 quart tomato juice
• 1 cup vodka
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lime juice
• 1/2 teaspoon Tabasco Sauce
• lime slices
• celery stalks (optional)

The Deadly Mary

• A Classic Bloody Mary with a splash of gold tequila added.

The Bloody Maria

• A Classic Bloody Mary with vodka substituted with tequila.

The Red Snapper

• A Classic Bloody Mary with vodka substituted with gin.

The Virgin Mary

• An alcohol-free Bloody Mary

Aquavit Bloody Mary

• 1 cup aquavit
• 4 cups tomato vegetable juice
• 2 tablespoons bottled horseradish
• 2 tablespoons Worcestershire sauce
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon Tabasco
• 1/4 teaspoon pepper
• 6 small celery ribs and lemon slices for garnish

Sangrita Bloody Mary

• 2 cans tomato juice, each 1 quart 14 ounces (about 12 cups total), chilled
• 2 2/3 cups fresh orange juice (from about 8 oranges)
• 2/3 cup fresh lemon juice
• 2 1/2 teaspoons red or green Tabasco
• 2 teaspoons Worcestershire sauce
• 2 cups aquavit such as Aalborg or Linie if desired
• Garnish: celery stalks

The "I've had a Bloody Bad Day"

submitted by Erin Capener

• 2 ounces vodka
• V8 Spicy Tomato Juice to fill
• 1/2 teaspoon Horseradish
• 2 shakes Garlic Salt
• 2 shakes Onion Powder
• 1/4 diced jalapeno
• A dash of Worcester Sauce
• A picked asparagus spear to garnish

Bloody Mary (Duane's recipe)

submitted by Duane & Judy Shortreed

• 16oz. glass - Fill with ice
• 3 dashes of Celery salt
• 2 dash of Black pepper
• 1/2 tsp. of Horseradish (Bucky Badger)
• 1 1/2 oz. of Finest Call (Loaded Bloody Mary mix)
• 2 dashes of A1 Steak sauce (Bold & Spicy)
• 4 dashes of Worcestershire sauce (Lea & Perrins)
• 2 oz. of Vodka (Fleischmann’s)
• Top off with Tomato juice (Campbell's 100%)
• Garnish: Your choice
• Tabasco on the side
• Chaser   (Miller Lite)
• Serve with cheese, sausage, crackers, and good friends.

Kimchi Bloody Mary

submitted by Matt Fuchs

• 1/2 cup tomato juice
• 1/2 cup kimchi blended in food processor
• 1/4 cup Marukome Miso & Easy tomato ginger (buy at any Asian supermarket)
• 1/4 cup vodka
• 2 T clamato juice
• 1 T Tobasco sauce
• 1 t lemon juice
• 5 drops of red food coloring

Prep: Mix ingredients and divide into two 8 ounce cups. For garnish, insert baby bok choy into the drink. Further garnish by spearing slices of lotus root and vinegar pickled radish on a toothpick.

Simply HOT

submitted by Jim Stavros

• Slice 5 large jalapenos and add to a bottle of any vodka. Marinate unrefrigerated at least 4 hours ...overnight preferred
• 2 1/2 ounces marinated vodka.
• Top off with Ditka's Thick and Spicy Mix.
• Refrigerate remaining vodka.

Bloody Mary

submitted by Scotty Chapanian

• 2 shots vodka absolute pepper
• 1/2 cup Mr. Ts bold n spicy mix
• 1/4 cup clamoto picante
• dash of soy sauce
• dash of pepper
• dash of picked vegatable jucie
• lots of tapatio

Shake and garnish.
Garnish rim with salt, pepper, cayane mix and 3 pickled green beans.