Chico is BACK, and with that said, the level of bloody mary goodness simply sky-rockets! Don't get me wrong, J.P mixes a cunning concoction of a bloody, but nothing like a Saomoan crippler of a bloody to chase those hangover blahs away. Welcome back to the neighborhood, Chico, and congratulations on your purchase of the Villa Tap!

- Buddha on Friday August 26, 2011

Another excellent bloody mary this time made by the pint sized pit-bull J.P. Excellent mix of spice, vodka of your choice, olives, pickle, horseradish, etc... These fuckers rock!

- Buddha on Thursday July 9, 2009

The bloody was so spicy that all I could taste was villa tabasco. We weren't offered a chaser and when we requested one, it took a long time to get it despite the bar being empty. I had high hopes for this neighborhood bar bloody, but maybe I'll set the bar on the floor next time.

- Radio Flyer on Monday May 4, 2009

A terrible bloody. I prefer mine moderately spicy, but still, this bloody was WAY too hot. And what little flavor made it through was poor at best. And the only salad was a single pickle. Definitely not worth it.

- Wagon on Saturday April 18, 2009

This is the best bloody I've ever had... unfortunately Buddha does not work there any longer. A pint with Ketel One, 1/2 tomato juice, 1/2 clamato, worcestershire, celery salt, johhny velvet, tobasco, a squeeze of lime, and a touch of horseradish..... garnished with a garliky pickle spear, olives, and pickled shroooms, with a beer chaser included! YUM YUM YUM..... Buddha, the bloody master!

- Jimmy on Thursday March 13, 2008

The perfect pint of a bloody.

- Dan S on Thursday December 20, 2007