Bloody Mary Recipes

Below are just a few of the bloody mary recipes we've run across. If you have a recipe you'd like to add to the list, submit it to

The Classic Bloody Mary

The Deadly Mary

The Bloody Maria

The Red Snapper

The Virgin Mary

Aquavit Bloody Mary

Sangrita Bloody Mary

The "I've had a Bloody Bad Day"

submitted by Erin Capener

Bloody Mary (Duane's recipe)

submitted by Duane & Judy Shortreed

Kimchi Bloody Mary

submitted by Matt Fuchs

Prep: Mix ingredients and divide into two 8 ounce cups. For garnish, insert baby bok choy into the drink. Further garnish by spearing slices of lotus root and vinegar pickled radish on a toothpick.

Simply HOT

submitted by Jim Stavros

The Buddha Bloody

submitted by Buddha

Serve with a garlicky beef stick, kosher pickle, lime wedge and whatever other garnish you like. Chaser is, of course... a can of Pabst Blue Ribbon.

The 'Best I've had in a while' Bloody

submitted by Lucas Ferber

Muddle together Worcestershire, lime and lemon in the bottom of the glass. Add celery salt and pickle juice. Add Ice to top. Top with vodka and bloody mix. Add hot sauce if needed. Toss in another glass to shake. Garnish as you wish. Enjoy!